For years people have been forced to sweat over a hot stove in order to prepare a meal, but that’s all changing due to the induction cooktop. This innovative form of cooking cuts preparation time in half and helps save on electrical costs, which is a win-win! Microwaves are no longer the only equipment available for fast meals, and pretty soon induction stove tops will be the standard for preparing food. To decide on the brand that’s best or you, it helps to know the product.
What Is An Induction Cooktop?
Induction is by far the safest method of cooking available. This is mainly because the surface of an induction cooktop doesn’t get scorching hot. It uses an electromagnetic field to heat the pan, which makes it burn proof and child safe. You can put it on a low temperature and still cook your food promptly. With an electric stove, the coil has to get hot first. But with induction, there is no coil to heat, so it instantly warms your pot. The technology behind this new stovetop is 50 percent more efficient than cooking with a traditional gas or electric burner.
What You Need To Know About The Best Induction Cooktop
When deciding on which induction cooktop to purchase, you want to consider how many burners you need and the right size for you. These stovetops are flat and usually fit into your countertop, but it’s best to know both the product dimensions and the cut-out dimensions so that it all fits perfectly. Additionally, induction runs off of electricity, so you might need to consult an electrician before installation to make sure your outlet can handle the power of the stovetop.
Another thing you need to factor in is the ventilation. Although there isn’t a lot of heat that escapes from induction stovetops, there will still be smoke and grease that comes about when you cook. Therefore, you will need a ventilation system, and not many induction cooktops have these built in, so you’ll have to buy one separately.
The Cons of Using an Induction Cooktop
This method of preparing food is one of the most simple and quickest forms of cooking out there, and it boils water at a rapid rate. So, what could be wrong with such an awesome stove? In comparison to gas and electric stovetops, induction tends to be noisier.
The magnetic currents give off a loud humming noise, and the depth of the sound will vary according to the quality of your cookware. Which brings about another issue; you need magnetic pots and pans to use an induction cooktop.
The good news is that most cookware is magnetic, but don’t expect to use your favorite cast iron skillet.
The Best Induction Cooktop
Nonetheless, induction offers many great benefits. The list of products below will help you understand how wonderful these cooktops are.
[amazon bestseller=”induction cooktop range” items=”3″]
Are You Ready to Upgrade Your Cooking Experience With The Best Induction Cooktop?
Now that you know more about induction cooktops, are you ready to make the switch? If you find that you would prefer having an induction stovetop with an oven then there are models our there for that purpose. This advanced method of cooking is certainly the future of preparing food, and you can’t deny that it has an advantage over traditional stovetops.
So, if you’re looking for a way to conserve energy or child-proof your home, this is the perfect option for you!